Struggle is a part of life as it is necessary to survive in life. But this is possible only if you are healthy and strong enough to handle it. So, Health is closely linked with Nutrition and Dietetics. A good nutrition plays an important role for maintaining good health, preventing diseases, and promoting growth development, and leads to healthy, active, productive life.
Are you looking for correct information about Bsc Nutrition and Dietetics? If yes, then you are on the right site. In this article we will discuss everything about BSc Nutrition and Dietetics, eligibility, syllabus, Admission Process, Fees Structure, Job Opportunities, Salary, private jobs, government jobs,Top institutes providing B.Sc Nutrition and Dietetics course etc. Read the full article to know more about BSc Nutrition and Dietetics.
What is BSc Nutrition and Dietetics?
BSc Nutrition basically is an undergraduate degree course which offers the study of food and nutrition. Nutrition and Dietetics is mainly the study of the relationship between food nutrition and health. Nutrition is the branch of Science of foods nutrients and substances, their action interaction and balance in relationship to health and various diseases. In this course you will learn about nutritional patterns, nutritional requirements, appropriate diet for indifferent individuals, basics of physiology, biochemistry, microbiology, food science, nutritional disorders, therapeutic diet and many more. BSc in Nutrition course explains about nutrition and dietary patterns and gives all the components to maintain healthy eating habits, prepare healthy diet, food management components of balanced diet and lifestyle management among others.
BSc Nutrition and Dietetics Syllabus (Detailed Breakdown)
The syllabus for Bachelor of Science in Nutrition and Dietetics varies depending on the university or Institutes. Here are the basic syllabus topics that you must have to cover in BSc Nutrition and Dietetics.
1st Year Syllabus
- Introduction to Nutrition - In the Introduction to Nutrition course students learn an overview of the basic concepts and principles of nutrition, including six categories of nutrients, energy metabolism and nutrient requirements.
- Anatomy and Physiology - In the Anatomy and Physiology course, students learn the structure and function of the human body, including the digestive system, nervous system, and endocrine system.
- Biochemistry - In a biochemistry course students learn the biochemical processes that occur in the human body, including metabolism, enzyme function and molecular biology.
- Microbiology – In Microbiology course students learn the principles of microbiology including the study of microorganisms, growth of microorganisms and control of microorganisms.
- Food Science and Technology – In the Food Science and Technology course students learn the principles of food science and technology including food processing, food preservation and food quality control.
- Fundamentals of Human Psychology - Fundamentals of Human Psychology course introduces the fundamental concepts of human psychology, including motivation, emotion, perception, and cognition.
- Communication Skills – In the Communication Skills course students learn developing effective communication skills including written and oral communication, interpersonal skills and teamwork.
- English - In the English course students learn English grammar, vocabulary and instruction in comprehension skills.
2nd Year Syllabus
- Nutritional Biochemistry - In this course students learn the biochemical and metabolic processes involved in nutrition, including the digestion, absorption and metabolism of nutrients.
- Nutritional Anthropology - This course examines the cultural and social factors that influence food choices and nutrition, including food customs, beliefs, and attitudes.
- Nutrition through the life cycle - In this course students learn nutritional needs and requirements at different stages of life, including pregnancy, infancy, childhood, adolescence and old age.
- Community Nutrition – This course introduces the principles of community nutrition, including community assessment, program planning and evaluation.
- Statistics and Research Methods - In this course students learn the principles of research design, data collection and analysis, including basic statistical concepts and methods.
- Food Service Management - In this course students learn an overview of food service management principles including menu planning, food safety and nutrition education.
- Food Microbiology and Sanitation - In this course students learn the principles of food microbiology, including the growth and control of microorganisms, and sanitation practices in food production and processing.
- Food Preservation and Storage - This course examines the principles and methods of food preservation and storage, including canning, freezing, and dehydration.
3rd Year Syllabus
- Medical Nutrition Therapy - In this course students learn the principles of medical nutrition therapy, including the role of nutrition in the prevention and treatment of disease.
- Food Analysis and Quality Control - In this course students learn the principles and methods of food analysis and quality control, including sensory evaluation, chemical analysis and food labeling.
- Clinical Nutrition - In this course students learn the nutritional needs and requirements of patients in clinical settings, including the assessment, planning and implementation of nutritional care plans.
- Food and Nutrition Policy – This course examines principles and policies related to food and nutrition, including food safety, food labeling and food marketing.
- Entrepreneurship and Business Management - In this course students learn an introduction to principles of entrepreneurship and business management, including business planning, marketing and financial management.
- Dietetics and Foodservice Management - In this course students learn the principles of dietetics and foodservice management, including the design and implementation of nutrition care plans and the management of foodservice operations.
- Biostatistics - In this course students learn the principles of biostatistics, including the analysis of epidemiological data and the interpretation of research results.
- Research Project - In this course students will get the opportunity to design and conduct a research project in an area related to nutrition.
BSc Nutrition and Dietetics: Eligibility Criteria
To get admission in BSc Nutrition and Dietetics, A candidate must have passed 10+2 from any state or central recognised board or universities with a combination of Physics, Chemistry, Biology and English as compulsory subjects.
Some colleges offer compulsory subjects with a combination of either biotechnology or biochemistry, Botany, Zoology in place of Biology.
A minimum of 50-60% marks or above from the concerned college/University are mandatory.
In order to admit the candidates in various institutes affiliated with it, one may have to appear for an entrance test conducted by various state and independent bodies. So, Candidates have to be well prepared to give an entrance exam to get admission in BSc Nutrition in several institutions.
Along with fulfilling these eligibility conditions, you must have certain set of essential skills, and these skills are -
- Strong Communication skills
- A keen interest in Health and Diet
- Teamwork ability & aptitude for nutrition & dietetics
- Patience
- Interest in Food Preparation/ processing
- Knowledge of people from varied backgrounds
- Organizational abilities
BSc Nutrition and Dietetics Admission Process
One can get admission in BSc nutrition and dietetics course by any of the two ways adopted by various Government and Private institutes.
1. Direct Admission
The first way is through the direct admission process.
In this process admission is provided to candidates on the basis of marks obtained in the qualifying class.
Some colleges accept admission through merit base i.e admission will be done on the basis of final mark sheet obtained in the 10+2 from a recognised board or university.
2. Entrance Exam
Another way is through the entrance exam. BSc Nutrition and Dietetics admission can be applied through online and offline mode both.
Some colleges/universities conduct Entrance exams like NEST, MDUCEE, KCET, KEAM etc. Students who want to get admission in BSc Nutrition and Dietetics to a college of their choice, they must have to appear for these entrance exams.
And the admission is done on the basis of rank secured in the entrance exam conducted by different institutes.
Top Institutes for BSc Nutrition and Dietetics
University of Mumbai , Mumbai
Dr. Ambedkar Govt. Arts College, Chennai
Muthurangam Government Arts College, Vellore, Tamil Nadu
Chandigarh University, Chandigarh
Lovely Professional University- LPU, Jalandhar
Parul University, Vadodara
IGNOU - Indira Gandhi National Open University, Delhi etc.
BSc Nutrition and Dietetics Fee Structure
The average course fees may range from rupees 50,000 to rupees 2,50,000 in Government colleges. And in private colleges the course fees is around rupees 3,00,000 to rupees 4,50,000. The BSc course fees may vary based on the University offering the course and also depending on the facilities and infrastructure offered by then.
Career Opportunities After BSc Nutrition and Dietetics
After completing BSc Nutrition and Dietetics, there are a wide range of career options and job opportunities to get success in life. Here are some popular job opportunities you can start after BSc Nutrition and Dietetics -
Dietitian
Food Quality Inspector
Nutritionist
Food Processing Manager
Personal Dietitian
Research and Development Officer in Food Industry
Clinical Dietitian
Marketing Manager
After doing BSc nutrition and dietetics candidates may also choose to become psychiatric nurses as a profession where they work with patients suffering from emotional psychological distress caused by unhealthy diet patterns.
The top recruiting areas after completing BSc Nutrition and Dietetics are Hospitals, Nursing Homes, Government Health Department, Restaurants, Catering Departments (Starred Hotels) etc.
Some top recruiters in the Nutrition and Dietetics Branch are Nestle, Cadbury, Eli Lilly, Food and Nutrition Board( FNB), Ministry of Women and Child Development etc.
After doing B.Sc Nutrition and dietetics candidates can look for jobs as Assistant Dietician in private or state-run hospitals.
Scope of BSc Nutrition and Dietetics
If you want, after doing this course, you can also go for private practice or a job or you can go for higher specialized studies in the respective fields like MSc Nutrition and PhD Food and Nutrition. If you want to pursue further studies, you can do MSc from the following specialized -
MSc in Nutrition and Dietetics
MSc in Clinical Nutrition
MSc in Paediatric Nutrition
PGDM in Dietetics and Applied Nutrition
PG Diploma in Dietetics
PG Diploma in Dietetics and Public Health
MSc in Biotechnology
MSc in Physiology
MSc in Psychology
MSc in Microbiology
MSc in Applied Nutrition
MSc in Food Science etc.
If you have interest in teaching, research then after doing higher studies you have an option for a research career mainly in universities, public and private sector research institutes, food product manufacturing companies and hospitals.
After doing higher studies, you can also become a Nutritionist which is a very good career scope in this field. Nutritionist who helps in maintaining good health with their special advice on food pattern or nutrition. If you want to keep yourself as well as others fit and fine, and want to become an expert in healthy diet then Nutritionist is the best option for you. Before becoming a nutritionist you should know a little in detail about the duties of a nutritionist and how to become a nutritionist.
Duties of a Nutritionist
A nutritionist is a specialist in the field of food and nutrition. These professionals advise people what to eat to lead a healthy life or to achieve a particular health-related goal. So the duties of a Nutritionist are-
Designing a diet and exercise plan for each client.
Supporting clients during regular meetings.
Tracking client's progress and motivating them to stick to their diet plan.
Coordinate and lead individual or group cooking classes.
Promoting health and nutrition by giving presentations about nutrition of food and assessing overall health with client's sleeping habits etc.
BSc Nutrition and Dietetics Salary in India
After graduation in Nutrition and Dietetics, the average salary of graduates in Nutrition and Dietetics is INR 2-5 Lakhs per annum.
| Job Role | Average Salary (Per Annum) |
|---|---|
| Nutritionist | 3-5 Lakhs |
| Dietitian | 2-3 Lakhs |
| Consultant Dietitian | 2.5-3 Lakhs |
| Food Scientist | 7-7.5 Lakhs |
| Food Inspector | 3.5-4.5 Lakhs |
Salary of BSc Nutrition and Dietetics graduates varies depending on the place, organization and field. You can earn an average of Rs. 15,000-25,000 per month as a beginner in Government and private healthcare.
Top BSc Nutrition and Dietetics Colleges in India
BSc Nutrition and Dietetics Colleges in Hyderabad
Siva Shivani Degree College, Hyderabad
Royale degree college for women, Hyderabad
National Institute of Nutrition (NIN), Hyderabad
Madina Degree College, Hyderabad.
Shadan Institute of PostGraduate Studies, Hyderabad
Dr. B. R Ambedkar Open University, Hyderabad
BSc Nutrition and Dietetics Colleges in Kerala
EMEA College Of Arts and Science,
Government Arts and Science College, Kozhinjampara
Majlis Arts and Science College
Mohamed Abdurahiman Memorial Orphanage College, Manassery PO,Mukkam, Kozhikode, 673 602
Pazhassi Raja College, Pulpally, Wayanad.
SAFI Institute of Advanced Study, Rasiya Nagar, Vazhayoor.
St. Marys College, Trichur
BSc Nutrition and Dietetics Colleges in Chennai
Aiman College of Arts and Science for Women, Trichy
Anna Adarsh College for Women, Chennai
Annai Veilankanni's College of Arts and Science, Chennai
Annai Violet Arts and Science College, Chennai
Arcot Sri Mahalakshmi Women's College, Vellore
Bharath College of Science and Management, Thanjavur
C.S.I. Edward Women's Christian College, Kanchipuram
Cheraan's Arts Science College, Erode
Danapackiyam Krishnasamy Mudaliar College for Women, Vellore
Dr. N.G.P. Arts and Science College, Coimbatore
E.M.G. Yadava Women's College, Madurai
Ethiraj College for Women (Autonomous), Chennai
Justice Basheer Ahmed Syed College for Women, Chennai
M.O.P. Vaishnav College for Women (Autonomous), Chennai
Mahalakshmi College of Arts and Science, Chennai
BSc Nutrition and Dietetics Colleges in Jharkhand
Ranchi University, Ranchi, Jharkhand
Vinoba Bhave University, Hazaribagh, Jharkhand.
Conclusion
Good nutrition is the foundation for good health. Nutrition Science is the area of knowledge regarding the role of food and eating in maintenance of health. If you want to stay healthy and make your family and other people healthy then studying BSc Nutrition and Dietetics will be the best choice for you. In this article we have discussed in detail about what is BSc Nutrition and Dietetics, syllabus, eligibility, admission process, top institutes, job opportunities, salary, fees structure etc.
Hopefully this article will be informative to you and help you to find out the details about BSc Nutrition and Dietetics. Make sure that you read the full article and If you have any queries you can comment down below. Visit our website Sarkari Set for more latest updates and information. Here we provide all the updates related to jobs, Medical, Engineering, BSc nursing, BSc Course, Polytechnic Courses, NEET exams, JEE exams etc. If you have passed 10+2 You can also check another article available on our website related to the best engineering courses after 12th.
BSc Nutrition and Dietetics FAQs
Q. What is the scope of the BSc Nutrition and Dietetics course?
After completing BSc Nutrition and Dietetics course, you can go for a job as a dietitian in hospital and healthcare centers, as a nutritionist or do further studies such as MSc, MPhil, PhD, MBA or study for registered dietitian (RD). You can also work in NGOs, or private organizations, private clinics etc.
Q. What are the top colleges for BSc Nutrition and Dietetics courses?
Here are the top colleges for BSc Nutrition and Dietetics courses -
Mount Carmel College Autonomous
Chandigarh University
Amity University, Gurgaon
University of Delhi
National Institute of Nutrition, Hyderabad
Manav Rachna International University
NIMS University
YBN University, Ranchi
Jaipur National University, Jaipur
Starex University, Gurgaon
Jayoti Vidyapeeth Women's University (JVWU), Jaipur.
Q. What is the Salary of BSc Nutrition and Dietetics Jobs in India?
After graduation in Nutrition and Dietetics, the average salary of graduates in Nutrition and Dietetics is INR 2.5-4.5 Lakhs per annum.
Q. What are the job opportunities after BSc Nutrition and Dietetics?
After completing BSc Nutrition and Dietetics, there are a wide range of career options and job opportunities where you can become a
Dietitian
Food Quality Inspector
Nutritionist
Food Processing Manager
Personal Dietitian
Research and Development Officer in Food Industry
Clinical Dietitian
Marketing Manager
Q. Which college is best for B.Sc nutrition and Dietetics?
Here are some best colleges for BSc Nutrition and Dietetics -
University of Mumbai , Mumbai
Dr. Ambedkar Govt. Arts College, Chennai
Muthurangam Government Arts College, Vellore, Tamil Nadu
Chandigarh University, Chandigarh
Lovely Professional University- LPU, Jalandhar
Parul University, Vadodara
IGNOU - Indira Gandhi National Open University, Delhi etc.